Wednesday, December 9, 2009

Produce and Meat Scenarios

Reminder:
Nuts are produce.
FLips are based on Pre-MVP price

Food Lion scenarios using
$2/$6 produce
$2/$10 Butcher's Brand meat
$3/$10 Deli/Bakery
$1/$2.99 + Deli purchase

Produce
Scenario 1
Diamond Nuts $2.99
Diamond Nuts $2.99
banana $.10
= $6.08

-
$3/2 Diamond mq 11-08-09 SS
$2/6 Produce FLip
=-$5

Total: $1.08 oop + tax

Scenario 2
1 bag Navel oranges $4.99 bogo (pre-MVP price, regular price)
1/2lb Gala apples (one apple? LOL!) $1.99 pre-MVP price, MVP sale: $1.29/lb
= $6.08

-$2/6 Produce FLip
-MVP sale oranges: $2.50
-MVP sale apples: $.65
=-$5.15

Total: $.93 oop + tax

Deli scenario
Scenario 1
2lb Fresh Deli Virginia or Honey Ham $5.49/lb (MVP sale, bogo)
=$10.98

Use
$3/10 deli FLip
-$5.49 MVP sale
=Total $2.49


Meat:
Scenario 1
Look for Chuck roast on sale for $4.49/lb labeled as ground chuck in 10lb packs.
Buy $10 retail (pre-MVP sale) of chuck roast

Use
-$2/10 FLip
-$5.50 MVP sale

=approx. $2.50 for 2 1/4lb

2 comments:

  1. So do you have to have them enter the coupon before they scan your MVP card to get the pricing?

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  2. Well, No. But, it raises less flags if you give the q first, then the mvp card. I usually pull this- (I use the card and not the key fob thingee)-
    Cashier scans my order, saying, do you have an MVP card?
    "Oh yes!" I say, "Let me dig it out."
    Then I hand them my q's and say, "here let me get it". They usually go ahead and scan the q's while I'm hunting, then my card when I 'find it'. LOL. If they see a price of $3, and the flip is for $2/6 or something, sometimes they get bent out of shape, but it depends on the cashier.

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