If you're like me and have an overload of canned biscuits in your fridge (um, yeah, I have 24 cans so far!), here's a recipe that I know you have the ingredients for. And it's YUMMMMMMMY!!!
2 Cans refrigerated biscuits
1 cup sugar
2 Tbsp cinnamon
1/4 cup brown sugar
1/2 stick Butter
**If you like nuts, add those to the cinnamon/sugar mix
Cut/tear biscuits into fourths, set aside.
Mix cinnamon and sugar and toss biscuit pieces in sugar mix (do a few at a time).
Spray bundt pan with cooking spray.
Drop biscuits into bundt pan.
Melt butter and mix in brown sugar until dissolved. Pour over biscuits. Bake at temp recommended for biscuits for time recommended, or until top is golden brown.
Oh man...sooooo good!!